Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Oyster omelette, also called oyster pancake ... and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that ...

This seems like an unlikely combination of ingredients, but the sweet brininess of the oysters is delicious with the raw beef. Use fresh oysters ... fragments in the oyster meat.