Microwave ovens are an integral part of many kitchens. Their usefulness is undeniable, but there are things you definitely shouldn't put in them. See what not to heat in the microwave. Microwave ovens ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Your instant ramen and leftovers wouldn't be the same without your microwave. Here's the most important things to know about ...

"Fish is one food I recommend you do not reheat at all," she said. "The high heat from a microwave can cause the moisture in fish to quickly evaporate, which can cause a very dry, rubbery texture." ...

To minimize the risk of bacterial survival in microwaves, it is important to practise proper hygiene and maintenance.

Most reheated food that comes out of the microwave has a degree of rubberiness, dryness or mushiness that it didn't have when it went in. Microwaves don't typically heat food evenly, either ...

You put it in the microwave and two minutes later, your food is ready to enjoy ... its tender texture and rich flavour, as the extra heat tends to dry out the meat, making it tough.

Eating raw meat can cause illness and even the best microwave may heat food unevenly, so make sure that all parts of the chicken are cooked through. A meat thermometer can help with this.