And in Texas, it’s all about beef brisket cooked low and slow – a natural choice for a state built on cattle ranching. Melbourne may not have the same deep-rooted barbecue culture, but the ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Andi combines the pearl barley commonly used in Stoke-on-Trent along with slow cooked brisket and a luxurious homemade stock. Preheat the oven to 220C/200C Fan/Gas 7. First make the stock.

The recipe requires no brisket trimming. Just coat it in a delicious dry rub before slowly smoking it on a pellet smoker. Then, finish it in the oven with red wine or juice for added moisture.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...