Although lamb chops scottadito are traditionally made on the grill, this sheet pan version achieves similar results.

Your pizza oven isn't just a one-trick pony. There are many other things this handy appliance can do, and we've got the round ...

Washington Post When I think about cooking - and I think about cooking a lot - I generally divide it into everyday meals and ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

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Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Here, Konstandakopoulos shares the recipe for the restaurant’s oven-roasted lamb, a similarly hearty riff on that Orthodox Easter lamb on a spit you’ll find across Greece because, as she says, “Most ...

One of Giada’s top tips is to keep the lamb cold until you're ready to grill. This ensures the meat stays tender and juicy. Brush a tiny bit of olive oil on the chops before grilling to get that ...