Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.

THE identification of non-volatile organic acids on paper chromatograms is usually dependent on the use of a suitable pH indicator which is applied to the developed and dried paper by spraying 1.

In today's era of antibiotic-free poultry production, feed and water additives provide producers with an alternative method ...

The soil pH can also influence plant growth by its effect on activity of beneficial microorganisms Bacteria that decompose soil organic matter are hindered in strong acid soils. This prevents organic ...

Their model estimates that it took Earth 500 million years to neutralize ocean acidity enough to support life. While pockets ...

A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...