Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and ...

Grease and flour the cake tins. Line the base of each with ... Cream the soft butter; add the sieved icing sugar and orange zest. Whisk in the orange juice little by little. To make the icing ...

Stir in 2 tablespoons orange juice. In a food processor or ... (This layer will help the rest of the icing cover the cake more smoothly and doesn’t need to be perfectly neat.) ...

Cool the cake in the tin on a rack for 10 minutes before inverting and letting it cool completely. To make the icing, whisk together the icing sugar and orange juice until smooth, adding more ...

This Mandarin Orange Cake Recipe for Dessert is a really fun ... Once cake is completely cooled, frost with icing and serve. Store any leftover cake covered and refrigerated.

Using a whisk, combine orange juice ... sour cream, icing sugar and vanilla until stiff peaks form. Put 1 cake layer on a cake stand. Spread with 11/4 cups filling. Repeat layering with cake ...

This one-bowl loaf cake is exceptionally easy to make ... which is enhanced by just a touch of orange zest, vanilla, and cinnamon. Enjoy it unadorned or dress it up with fruit and whipped cream.

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...

lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Now transfer the stuff in a greased pan and bake in the pre-heated oven for 45 to 50 minutes. 12. When the ...

2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove all lumps. 4. Grease the cake tin with ...