Add the reserved orange pulp and mix until smooth. Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and ...

Mandarin Orange Cake is one of those old-fashioned Southern desserts that’s been loved for generations. The cake is ...

Stir in 2 tablespoons orange juice. In a food processor or ... (This layer will help the rest of the icing cover the cake more smoothly and doesn’t need to be perfectly neat.) ...

To make the icing, simply add enough orange juice to the icing sugar to make a spreadable icing. When the cakes are cold, use a serrated bread knife to split each one in two halves. Spread with a ...

While it was made for my classic Orange Cake with Cream Cheese Frosting, it’s also lovely on this Orange Loaf Cake – and of course these dreamy Orange Cupcakes. This orange frosting isn’t ...

Pour into the lined loaf tin and bake for 25 minutes. Meanwhile combine the ingredients for the icing firmly in a bowl. When the cake is done, cool on a wire rack and then using a spatula cover ...

Butter a 24cm springform cake tin and line the base with baking parchment Sift the flour and baking powder With an electric beater, beat the butter, sugar, and zest until light and fluffy.

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...

Cool. Frost with orange and butter icing. Orange and butter icing: 1 tablespoon soft butter. Juice and rind of 1 medium orange Powdered sugar to thicken.