This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

Cool the cake in the tin on a rack for 10 minutes before inverting and letting it cool completely. To make the icing, whisk together the icing sugar and orange juice until smooth, adding more ...

Following on from last week’s savoury orange recipes, here are some delicious sweet recipes that I hope you’ll love. The orange and olive oil cake is one that I’ve been experimenting with for a while.

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

Preheat the oven to 160°C. Line a 20cm cake pan with baking paper and drizzle a few tablespoons of syrup. Neatly arrange the ...

I am a romantic at heart, and love celebrating love — even if it means commemorating commercial days like Valentine’s Day. From the early days of celebrating with my husband and making it special in ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

What to expect (and what to order) when you spend an afternoon in the courtyard of this much-anticipated new Parisian-style cafe.