This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

Add the ground almonds and orange zest then mix until smooth ... then put a cooling rack on top followed by the cake on top of that. Ladle the chocolate glacage onto the cake, swirling it around ...

Add orange zest – you can set aside some for the glaze if you plan to drizzle the cake with sweet glaze. Mix in the flour and ...

I stumbled upon this easy yoghurt cake recipe a few years ago and have since modified it to suit specific occasions. The basic ingredients are yoghurt, cornflour and eggs, but I have made lightly ...

We’ve given this mug cake recipe a Women’s Weekly Test Kitchen glow-up with the flavours of zesty orange and poppy seeds. Served with a dollop of marmalade and tangy yoghurt, it’s the ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.