Between packing lunches and backpacks, there’s barely time to take a sip of coffee, let alone make a scratch breakfast. So, I rely on breakfasts I can make ahead and reheat or eat on the go.

Weekday mornings are always a mad dash at my house. Between packing lunches and backpacks, there’s barely time to take a sip of coffee, let alone make a scratch breakfast. So, I rely on breakfasts I ...