After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these ...

Yong Wu has opened an omakase outpost in downtown Redwood City ... Nick Chan began to work together. Chan is now chef and part-owner at Sushi Ai. What sets Sushi Ai apart is Wu’s emphasis ...

HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he or she will serve everyone. In Japanese, omakase means, "I leave it up to you." ...

Chef Gabe and his crew at Zuzul Coastal Cuisine host an Omakase dinner. Omakase is a Japanese dining experience where the ...

HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he or she will serve everyone. In Japanese, omakase means, "I leave it up to you." ...

Looking for a superstar chef? More interested in a low-key night? There’s an omakase option for everyone – here’s how to decide which one to try.

Omakase is an exquisite dining experience that’s uniquely Japanese. It translates to “I’ll leave it up to you”, where customers entrust the entire menu in the chef’s hands. Chefs take advantage of ...