Canola oil can be used for cooking at high temperatures as it has a high smoking point (the point at which an oil is heated too much and produces an unpleasant smell and taste as well as compromising ...

I think we need to toss the oil that is stored in the cupboard,” I said to my intern. She agreed to do the “sniff test” on ...

UNC Asheville students said they are grappling with the dining hall’s heavy use of canola oil, appreciating the meal variety ...

Every 10g-a-day increase in plant-based oil intake was associated with an ... fats whereas unhydrogenated soybean, canola and olive oils are low in saturated fatty acids but high in unsaturated ...