Ethiopia, a country steeped in history and culture, presents an interesting insight into its illustrious heritage ...

For more than 400 years, the people of the Konso highlands in Ethiopia have used terracing and traditional farming ... a 400-year-old agricultural technique passed down through generations.

For more than two decades, Kawadaya has relied on dry-stone terracing, a 400-year-old agricultural technique ... environment using terracing and other traditional farming techniques.

Malassa later learned that Adela had been abandoned by her own mother when she was 4 years old and that her love affair with traditional Ethiopian pottery – a craft she continues to hone today ...

The property is a tea production area comprised of traditional villages within old tea groves surrounded by forests and tea plantations. The traditional understorey cultivation of old tea trees is a ...

For introducing metro Detroit to Ethiopian cuisine ... Seifu Lessanework, the 78-year-old owner of The Blue Nile in Ferndale and Ann Arbor, is scrolling through old photos of dignitaries he ...