The Como butcher has no time for in-things. His shop, Ted the Butcher ... only grass-fed meats and one variety of "old fashioned butcher's snag" — beef made with rice flour and herbs.

Customers have been queuing up for hours before the shop even opened this week to get one last taste of the famous pies ...

Ben Runkle and butcher Bryan Butler opened Salt & Time on East Seventh in 2013. The shop was among the vanguard of new businesses taking an old-school approach to procuring, butchering and aging ...

In a rare move of a specialty operator taking over the space of a previous business operating in a similar capacity, Radius ...

A Sacramento butcher ... in the shop,” Miller told The Bee on Thursday. “People (have told me) ‘This is the only place my kids ever eat meat from’ and the kids are 9 years old.” ...