Even though he doesn’t serve up full recipes, you can get a sense of what the non-meat dishes of Old Poland must have been like thanks to his evocative writing. The poet makes mention of soups, ...

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

Over the years, many recipes have been created that are still used today—one of them is the old Polish recipe for St. Jacek's pierogi. This dish is popular due to its unique filling. How do you ...

However, it's best after about 5-6 weeks. Below is a recipe for matured Old Polish gingerbread with fruit preserves. The proportions are for a pan sized 41 x 25 cm. Ingredients: Preparation: ...