Resembling a cook house of the Lower Italian Gardens of Mokelumne Hill near Genoa in the “old country,” an old bread bakery ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread ... The old town is scattered ...

At Brio, an Italian restaurant ... the 39-year-old New York-based pastry chef and author of “The Sweet Side of Sourdough” (2021), has lately been using crisp slivers of bread as a crunchy ...