Medha: Originating in what is now Ethiopia and Eritrea, injera is thousands of years old. The strongest evidence ... that we're gonna try some Ethiopian food today. Medha: Awesome.

They’re part of a 400-year-old agricultural system in southern Ethiopia ... Without them, the rains would wash away our crops, and we wouldn’t have food. Every year, we replace any stones ...

Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour flavor and bubbly texture are achieved by fermenting the batter and then ...

AKRON, Ohio – Popular Akron coffee-truck Bereka Coffee has opened its first permanent location at 3308 S. Main St. The new coffee and tea shop, Cafe Bereka, allows owner Nardos Street to share ...