With native cattle numbers still under pressure, beef-on-dairy crossbreds are providing the industry with a critical supply ...

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to ...

When dairy farmers build, the intention goes beyond mere infrastructure. It’s about securing a legacy and ensuring the farm’s ...

Grazing for dairy beef was among the topics discussed at the British Cattle Breeders Conference beef day. On a “pathway to climate positive farming”, Yeo Valley’s 800ha (1,977-acre ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

For the study, the first of its kind to investigate the long-term effects of pneumonia in beef-on-dairy cattle growth, researchers evaluated if evidence of the illness identified in 143 crossbred ...

organic farming business has cut dairy cow numbers from 420 to be able to finish its dairy beef cattle at 24 months. Targeting 610kg, R conformation and maximising the number of days grazing ...