The next time you eat at a fancy restaurant, consider where that high-quality organic cut of beef came from. It might actually be an old dairy cow. It's rough being a dairy cow at a factory farm.

A recent letter to the editor (“Honor motherhood and reconsider cow’s milk,” May 7 Leader) on the dairy industry causes a great deal of concern. There were numerous false statements over the ...

When dairy farmers build, the intention goes beyond mere infrastructure. It’s about securing a legacy and ensuring the farm’s ...

Grazing for dairy beef was among the topics discussed at the British Cattle Breeders Conference beef day. On a “pathway to climate positive farming”, Yeo Valley’s 800ha (1,977-acre ...

Some dairy cows are processed into ground beef when they grow old. see also “USDA’s additional testing is appropriate to ensure public health is protected and to stop the spread of animal ...

organic farming business has cut dairy cow numbers from 420 to be able to finish its dairy beef cattle at 24 months. Targeting 610kg, R conformation and maximising the number of days grazing ...

For the study, the first of its kind to investigate the long-term effects of pneumonia in beef-on-dairy cattle growth, researchers evaluated if evidence of the illness identified in 143 crossbred ...

The US Department of Agriculture (USDA) announced on Monday that it is testing samples of ground beef at grocery stores in states with outbreaks of bird flu in dairy cows. Since some dairy cows ...

The losses in beef and dairy cattle farming have been alleviated, though more efforts are required to fully resolve the production and operational challenges, an official from the Ministry of ...