The preparation involves using leftover ice and stir-frying it with onions, cashew, lentils and curry leaves. The essential flavour of the rice is pepper and it is heavily seasoned with fresh ground ...

or served with rice or pasta. Season the chicken with roughly half the salt and pepper on both sides. Heat a tablespoon of oil in a large frying pan (preferably non-stick) and fry the chicken for ...

Simply prepare the peppers, rice filling, and enchilada sauce ... In this recipe, younger kids can help out by tossing the ...

Add rice and sesame oil and toss to combine. Season with salt and lots of pepper, then let it get crisp underneath, without fussing with it, 3-4 minutes. Once rice begins to crisp up, give it a ...

For the black pepper beef, whisk together the light ... For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice and stir fry for 2-3 minutes to heat through.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Sometimes, I’ll fry the grains in olive oil to sprinkle ... move is to use the rice in stuffed poblanos, which also feature ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...