Abigail Deal was cooking dinner for a friend – the next she was engulfed in flames. A pan of burning oil exploded suddenly in ...

The optimal choice for cooking is extra virgin olive oil, extracted from clean, cold-pressed olives with minimal acidity, making it perfectly suited for high-temperature cooking. When choosing the ...

The restaurateur also uses sesame oil, a cheap one for frying in a wok and a better quality one ... by all means have it,” says Nita, “but for cooking, experiment with different types ...

a high-heat cooking oil for frying, grilling, wok cooking, broiling and more. It joins Drizzle, which is more of a finishing oil, and Sizzle, which is best for cooking on low to medium heat.

The Brooklyn-based olive oil company announced its latest innovation ... The company suggests using the squeeze bottle for cooking in a hot wok or cast-iron, the spray bottle for grilling or ...