On top of each container is the seal with a label that indicates this syrup is from the 72nd year of the production of Union ...

Business owners from both sides of the U.S.-Canada border have gathered in Vermont to share their experiences with the ...

The city of Missoula is reminding the public that tapping city-owned maple trees for syrup is illegal and harmful to the ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

As new businesses open their doors, the impact of new and potentially larger tariffs is putting the focus on the next ...

Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor Distillery’s Lawley’s New England Dark Rum.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Local live music is on the docket for the Appleton area this week, including a Queen tribute concert and the Neenah Community Band.

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.