Oat flakes stand out as a staple in any health-conscious diet. Celebrated for their rich nutritional content and versatility, they are a favorite worldwide. Yet, a common query persists ...

To make the oat flakes focaccias, first get a wooden kneading board, placing a damp cloth underneath to keep it steady on the work surface (1). Pour in the flours and yeast (2) and mix with a ...

But if you want your porridge quick, but not instant, opt for traditional, thick, whole oat flakes if you like a distinctive flavour and a substantial start to the day. Whole oat flakes are not ...

Coop Switzerland has launched "Nice to Save Food," a new sustainable private label focused on using food byproducts.