Norway is home to amazing produce and countless fantastic restaurants. However, some of the country’s most famous dishes ...

This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast ... melting lusciously into the meat, and the rind will be beginning to crackle.

Turn the dough out onto a lightly floured surface and knock back, lightly kneading until smooth. Roll into a sausage and cut into 12 equal pieces. Shape into balls and place on a baking tray and ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...