While these local fish can be dried using other methods (such as smoking or sun-drying), they do not produce the same texture, taste, or preservation qualities as Norwegian stockfish.

Norwegians care little how the herring ends its days, be it Matjes, marinated, soaked in sour cream, smoked, baked or fried. But they cannot abide it poached. Like others before them (Britons ...

OSLO, December 21 (Itar-Tass) - Norway has been officially informed of Russia's ban on importing some fish from January 1, the Norwegian food security service, Mattilsynet reports. “The Russian ...

HOMESTEAD — Salmon farms normally occur in the fjords of Norway or Chile, not on the hot, humid flats next to the Everglades. But Atlantic Sapphire, a new type of on-land salmon farm, is betting ...

Decisions made at annual sessions of the commission enable more rational use and regulation of common Russian and Norwegian reserves in the Barents Sea MOSCOW, November 1. /TASS/. Russia and ...