If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

Seaweed in Korean is also known as laver, and in Japanese, it is known as nori. Gimbap is sometimes ... It's preferable to only slice as many pieces as you will consume. If you have leftover ...

Nori is the Japanese word for seaweed, and it can be bought in flat sheets in most large supermarkets. This recipe can easily be gluten free, just check the label on the soba noodles – many ...

KESENNUMA, Miyagi Prefecture--A centuries-old shop here is imparting knowledge to customers in an attempt to turn around the decreasing production and demand for “nori” seaweed. Using calcium ...