Homemade chicken noodle soup is a staple dinner recipe for comfort food, when you feel a little under the weather, or when ...

It can be tricky to know how much pasta to make per person for a main course, let alone as a side dish. The recommended serving size of dry pasta per person is 2 ounces, or about 1 cup cooked, ...

“That seems to be the amount we feel comfortable eating if it’s our main dish.” Which brings up another point: Is the pasta meant to be the whole meal, a side dish or just one course out of man ...