It can be tricky to know how much pasta to make per person for a main course, let alone as a side dish. The recommended serving size of dry pasta per person is 2 ounces, or about 1 cup cooked, ...

Take the chicken thighs out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles to the roasting dish, flipping them over to coat them in the liquid. If the marinade has ...