Top pots and pans for healthy cooking - Pure and simple: cookware without any nasty, unexpected chemical ingredients ...

Place a large non-stick wok or wide frying pan or over a medium-high heat. Add the oil and stir-fry the sliced shallots for 5-8 minutes, or until golden-brown and crisp. Remove with a slotted ...

Heat 2 tablespoons of the oil in a wok or a large non-stick frying pan over a high heat. When the oil is really hot, add all the vegetables except the garlic and stir-fry for 2–3 minutes.

It provides a host of advantages including heat resistance, non-stick features ... sloped walls. The wok’s flat bottom is safe for both electric and gas ranges. The high walls protect you ...