Instructions In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the lukewarm water and stir until a ...

Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.

1st Rise. Add the flour and salt. Mix with a wooden spoon, spatula, or your hands until the flour is barely mixed. Add in the ...

Foccacia is a flat, oven-baked bread often described as a “bread pizza” or “pizza bread”. It’s known for its tender, airy texture and distinctive dimpled surface, which results from ...

Lodge’s Pre-seasoning makes the ideal double Dutch oven for bread. It’s large enough to make more bread than the modern family’s needs. The model is a cast iron pot with almost no flaws that ...

I’m glad that I persisted here, where more reasonable people would long since have given up, as I have finally created the dark, treacly bread I had ... time preheat the oven to 220C/200C ...

This simple no-knead ... oven. Close the oven door and immediately turn the heat down to 200C/180C Fan/Gas 6. Bake for 40 minutes, turning the tin around halfway through cooking. To check that the ...