Refrigeration: Store the sauce in an airtight container in the fridge for up to 5 days.It’s perfect for quick meals with zucchini noodles or shirataki noodles. Freezing: Freeze in portions using ...

She said: “Don’t skip the brown sugar. Adding a bit of sugar to your homemade spaghetti sauce helps to cut the natural acidity of the tomatoes and helps to balance the sauce.” Brown sugar ...