This study identifies food additive mixtures associated with higher type 2 diabetes risk, urging a reevaluation of safety ...

Ultraprocessed foods are full of additives which may increase the risk of type 2 diabetes and be more harmful eaten together ...

Food additives have become ubiquitous in the Western diet, but a new study has revealed that some may pose risks when ...

A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on ...

Global Natural Food & Drinks Market is valued at approximately USD 166.68 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 11.5% over the forecast period 2024-2032.

The new resident of the Great Stone Industrial Park will introduce an innovative technology for the production of food additives, sb.by ...

The global sorbic acid market was valued at USD 62.2 million in 2023 and experienced robust growth of 13.5% in 2024, reaching an estimated USD 70.6 million in 2025. Projections indicate that the ...

However, clusters of additives often used by industry ... which groups food by levels of processing. Foods in their natural state, such as fruits, vegetables, meat, milk and eggs, are considered ...

Eating combinations of common food additives may be tied to a slightly ... and included artificial sweeteners, natural dyes and acidifiers. Still, the study was observational, meaning it doesn ...

Red and pink Easter eggs can be made by boiling the skins of two to three red onions (sometimes called Spanish onions) in 1 ...