Naan bread is a beloved staple of Indian cuisine, cherished for its soft, pillowy texture and subtle yet satisfying flavor. This versatile flatbread is crafted from simple ingredients like flour ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...

Once you have rolled out the dough, Varun Inamdar highlights the importance of giving the bread ... Your Naan The biggest ...