There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it's technically red. Here's why.

While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

It's actually a result of freezing the meat during transport. The juice is a mix of water and myoglobin. Myoglobin is a protein within the muscle. Most meat is made of 5% fat/carbs/minerals ...

MYOGLOBIN is a typical globular protein, and is found in many animal cells. Like haemoglobin, it combines reversibly with molecular oxygen; but whereas the role of haemoglobin is to transport ...