And, at 72, he is still passionate about cooking Mughlai food without taking any ... Gosht Saag, where the mutton is slow-cooked in spinach puree, and Shahi Nalli Nihari, baby lamb shanks slow ...

Mutton is loved by a large number of people around the world ... One such cuisine that contributed a lot in making Indian food scene what it is today is Mughlai, which was introduced by Mughals. Used ...

Mughlai cuisine is famous for its rich and unforgettable flavours. Whether you're into meat or prefer vegetarian options, there's a whole world of mouth-watering dishes to dig into. Mughlai pulao is a ...

Must-try: Hyderabadi Haleem (Ramzan special), Mutton Biryani, Paya, and Osmania biscuits with Irani Chai. A vintage gem that ...

The Arsalan Special is its signature Chicken and Mutton Biryani, slow-cooked with aromatic spices. Alongside, an array of succulent kebabs, rich curries, and traditional Mughlai delicacies ...

Take one part of the dough and make a thin roti. 3. Separately in a bowl add one egg, some mutton/chicken mince, chopped cilantro, green chillies, onions, salt to taste and a pinch of black pepper.

My Kolkata Web Desk Published 11.08.24, 03:46 PM ...