Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...

Have you ever wondered how the mutton served in the restaurant has soft, succulent, and tender chunks of meat? Here is how you make simple and good mutton curry with basic ingredients and simple ...

Made in a thick gravy of tomato and onions, the dish is perfect to pair with some rich buttery naan or parathas. Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a ...

7. After 45 minutes, remove the cover and check the mutton. By now, it will be almost done. If the onions are still not mushy, mash them slightly in the gravy using a spatula. 8. Add a little ...

MUMBAI: Who says Holi comes just once a year? Licious, India’s leading D2C meat and seafood brand, is bringing the festival ...

Licious has launched its latest ad film, Gulaal & Gravy, celebrating the festival of colours! The film opens with a frame of ...