Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the Syrian Christian, Moplah (Muslim), and Nair communities. Historically, mutton was prepared ...

What brings unity to this varied collection is the author’s Jaffna Tamil community and its preoccupation with status (plus food and matrimony, of course). Crucially, there is also plenty of humour.

Kerala-style mutton curry is a must-try dish. Tender mutton pieces soak up all the goodness of spices, making it a crowd-pleaser at dinner parties. No one likes tough, chewy mutton. The best way to ...

About Mutton Do Pyaaza Recipe: A hearty mutton recipe with generous amount of crunchy onions, yogurt and a burst of aromatic spices. Just the perfect mutton curry that you can cook for festivals or ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

Have you ever wondered how the mutton served in the restaurant has soft, succulent, and tender chunks of meat? Here is how you make simple and good mutton curry with basic ingredients and simple ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...