Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of ...

Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the Syrian Christian, ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

Once eaten by the Maharajas of Patiala, Punjab, this spicy mutton curry is a regal dish Ingredients 1.2kg leg of mutton 125gm or 2/3 cup ghee 250gm or 1 ½ cups onions Salt 4 tsp (25gm ...

Awadhi Gosht Korma is a rich and aromatic mutton curry from the royal kitchens of Awadh. Slow-cooked with fragrant spices, yogurt, and nuts, this dish is perfect for Eid celebrations. Ingredients for ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

According to a poll featured in the British Curry Club ... from mutton to chicken to vegetable, so you get the impression it’s always the same sauce. This paneer curry recipe is perfect ...

Meanwhile, a wet masala is made for the curry to be finished in later on ... Add the wet masala to the cooked mutton with a cup of water, stir, and simmer until the meat is perfectly tender.

A Caribbean street food favourite is moving into the kitchen at a Birmingham pub to serve its famous jerk chicken and curry mutton. Leave It To Esmie, a brand that has earned a loyal following ...