Mustard seeds come from the mustard plant (genus Brassica), which is part of the cruciferous vegetable family. These small, ...

Mustard seeds may seem tiny, but don’t let their size fool you—they pack a punch when it comes to flavour and health perks! They have been used in cooking for centuries, from spicy curries to tangy ...

Mustard seeds, commonly used in cooking, are also a powerhouse of benefits for skin and hair care. These small, yellow or black seeds are rich in essential nutrients, including vitamins A, C, E, and K ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars ...

By the end of the episode, viewers are treated to not just a family cooking competition, but also the full recipes for the Braxton family’s Mustard Fried Chicken, Ms. E’s Big Boy Biscuits ...

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The secret of this spicy curry are ...

We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then ...