“As a South Indian, mustard seeds are a non-negotiable part of day-to-day cooking. I store my seeds in a traditional ‘spice dabba’, which is a circular container with smaller ramekin style ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Mustard greens, chard ... Let the texture of the leaf guide you in how to cook it. Or, if it’s a thinner, more tender green, you don’t have to cook it at all. Here’s what you need to ...

Ghee vs mustard oil: Which Is Better For Cooking? Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for ...