Saag is the word for one of the best North Indian delights that go perfectly with winters. Nutritious delight, this green ...

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with ... Add mutton pieces and cook it for 3-4 mins or till the meat will be seared then add roughly chop mustard leaves.

Add the ginger, mustard seeds, curry leaves, turmeric, fenugreek, whole green chillies and chilli powder. Cook for 2-3 minutes, stirring frequently, until the mustard seeds pop and become aromatic.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).