Mustard is one of the worlds oldest condiments, dating back to early Roman cooks, who combined ground mustard seeds with an ...

Fresh curry paste will put the wow-factor into your homemade ... Cook for about three minutes, stirring often, until the mustard seeds start to pop and the seeds turn golden and aromatic.

This smoky, mustardy kielbasa pasta — courtesy of recipe developer Julie Kinnaird — combines smoked pork sausage and mozzarella with whole-grain mustard, mustard greens, and chewy mezzi ...