Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

Below, we’ll tell you how to make clam chowder and give you the mussel chowder recipe you didn’t know you needed. If you’re looking for simple yet satisfying, Jamie Oliver usually has you ...

This luxurious mussel soup topped with homemade croutons is a real treat. It is definitely worth the effort of opening fresh mussels, which not only give you a delicious liquid from cooking for ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based ... bacon lardons bring smoky sweetness to this corn chowder. This recipe calls for frozen corn — it's designed to be ...

Seaweed brings a subtle salinity to this mussel, clam ... chef Steve Sicinski prefers his chowder with a Southwestern slant — ancho chiles lend this recipe a complex, satisfying heat.

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...