Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

This recipe comes from the town of Salers, famous for its cheese. Salers cheese is similar to Cantal but is made only from the milk of the cows grazing on its mountain pastures in the summer.

1. Quick and easy mushroom and cheese stuffed flatbread: These pockets of cheesy deliciousness can be filled with anything your heart desires but in the photo you see here, they were stuffed with ...

About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.

Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool ...

Stir in reserved mushrooms and bacon. Turn off heat and scatter cheese over greens. Slide pan under broiler and cook until cheese melts and browns in spots, 1-2 minutes. Carefully remove pan from ...