When they begin to crackle stir in the garlic, chopped ginger and green chilli, onion and tumeric. Add the mushrooms and cook, stirring, for 1 minute. Add the shredded spinach and cook over a high ...

Fry for a further minute, then add the chopped tomatoes to the pan. Stir in the cooked mushrooms, then cover and simmer gently for 10 minutes. Remove from the heat, stir in the spinach and yoghurt ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

Enjoy a quick and healthy Japanese Vegetable Stir Fry with colorful veggies and a savory-sweet sauce in under 8 minutes!

Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the pan is not large enough, cook mushrooms in batches. Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it ...

Swirl the wok to coat it lightly. Add the onion and garlic and stir-fry for about 30 seconds or until the onion starts to wilt. Add the mushrooms then sprinkle with the chilli flakes and ½tsp of ...