"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Mushrooms are a versatile ingredient that can be used in a variety of recipes, from hearty meals to light appetizers. Their rich, earthy flavor makes them a great addition to many dishes, whether ...

Looking for the best stuffed mushroom recipes? You've come to the right place ... to creative variations with unique ingredients. Easy and quick 5 ingredient cream cheese stuffed mushrooms ...

Here is a simple recipe from Houston chef Anita Jaisinghani for roasting lion’s mane mushrooms with onions and a few ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually ...

(CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN POSITIVELY IDENTIFY IT.) All mushrooms are best used on the day of purchase, although cultivated ones will keep ...

If you're looking for a low-effort hearty dinner, these delicious slow cooker casserole recipes are easy to throw together in ...

Step 1 Spray the base of a large ovenproof (if cooking in the oven) pot with oil and place over a medium heat. Once hot, add ...

Like mushroom pasta and vegetarian frito pie.

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...