3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 ...

Cook for 30-35 minutes, or until the rice is al dente. Stir in 1 teaspoon sea salt with 3 tablespoons of muscovado sugar, or to taste, Divide the cooked rice between 4 x 150ml (5 fl.oz ...

TV culinary queen Nigella Lawson has divulged her secrets to creating a heavenly sticky toffee pudding ... it is still sweet, but the muscovado sugar and black treacle give it an almost savage ...