Mulled Apple Cider is a great way to celebrate chilly months. It is perfect for parties, football games, or just cuddling up at home with a good book. If you can boil water, you can make this ...

Combine all ingredients in a large pot and mix well. Simmer on stovetop for 20 minutes over medium-low heat. To serve, strain the hot cider and pour into a decorative pitcher.

Deep, dark winter is warm cocktail time, whether you're enjoying a traditional Hot Toddy or exploring the underrated world of ...

Meanwhile put the cider, cider brandy or calvados, and apple juice in a large pan ... tip them and their juices into the mulled cider. Taste, adding a little extra sugar if you think it needs ...

Garten's recipe had the shortest ingredient list This classic mulled-wine recipe had a short ingredient list that included Cabernet Sauvignon and a lot of apple cider. It also called for honey ...

The Weylands Wassail is free to attend and takes place from 1.30pm to 3.30pm in the green space behind Weylands, via the ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

To keep the mulled wine warm for serving, transfer it to a slow cooker on the “keep warm” setting. Ingredients (20-30 servings): 1 bottle red wine, 4 cups apple cider, 1/2 bottle spiced rum ...

APPLE CIDER SANGRIA Move over mulled wine, this apple cider sangria is this year's fall cocktail of choice. With notes of cinnamon and the season's best apples, this sangria is the ultimate brunch ...