Fresh from the water to the table! Watch as we cook an incredible meal using freshly caught milkfish, crabs, mud crabs, ...

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Mud crabs are good, too, but the shell is thick ... cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be steamed for ...

then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want ... then turn the heat to low and cook, stirring often, until the garlic takes on ...

6. In Singapore, chili crab is typically cooked with mud crabs. Lots of restaurants now advertise chili or black pepper crab cooked with Alaskan King Crabs, Scotland Snow Crabs, and Blue King Crabs.