Discover the delicious world of Japan's most popular foods! From sushi and ramen to tempura and takoyaki, we break down the flavors, traditions, and cultural significance of these iconic dishes.

Egg And Rice Bowl (Tamago Kake Gohan) Another popular egg dish is "tamago kake gohan," or egg on rice. It's not only a breakfast favorite but one of Japan's most famous comfort foods. A raw egg is ...

Narrator: Omurice is a go-to comfort food served in Japanese diners ... These small pancake balls filled with octopus are a popular street snack in Japan. They're topped with mayo, seaweed ...

Takoyaki is a popular Japanese snack. A piece of octopus is fried inside a wheat flour batter, then topped with bonito flakes, seaweed, mayonnaise, and tare (a thick, salty sauce). Sukiyaki is ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has ... The most expensive onigiri costs 770 ...

in an early form of fast food. As Japan industrialised during the Meiji period (1868-1912) yatai became increasingly popular, offering convenient and affordable dining options for the growing ...