and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table salt, which has a small amount of magnesium carbonate added to prevent clumping.

But with so many varieties available, choosing the right salt can be overwhelming. From the classic table salt to the trendy pink Himalayan salt, each type offers unique characteristics and health ...

which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness. Adding a squeeze of lemon juice to a dish ...